Commonly eaten after a heavy, and heaty meal of barbecued meats, the cold noodles is supposedly cooling, and provided much fibres and balance to an otherwise carnivorous affair. But eaten on its own (without the BBQ cuts), the cold noodles at Ko Hyang was delicious, with just enough sauce (mixture of red pepper powder, vinegar, sugar and gochujang - Korean spicy/sour sauce)smothered around the thin, springy wheat flour noodles. The julienned cucumber and carrot added some bites, while a whole poached egg completed the ensemble for a balanced, and light meal.
Capital Nasi Dagang Kelantan @ Damansara Utama
3 hours ago